How many times I have to tell you?? I thought you wrote it down already....5555
-8 oz Chicken Liver -4 oz ground pork or chicken. without it its fine but i like my pate a little firm soo yeah -1 yellow onion -5 to 8 cloves of garlic -about 1/4 cup good White wine (optional) in my idea without it it wouldn't be as good so go buy a bottle. -salt to taste -black pepper -sugar maybe 1 tsp
if you want more info give me call and i'll walk you thru it OK SISSY!!!
All I can say is I feel sorry for those who can't have this right now LOL
Ahhhhh, I have to make that soon. I want it right now!!!!!!!!!!!!!!!!!Can you give me the recipe for chicken pate again? Thanks!
ReplyDeleteHow many times I have to tell you?? I thought you wrote it down already....5555
ReplyDelete-8 oz Chicken Liver
-4 oz ground pork or chicken. without it its fine but i like my pate a little firm soo yeah
-1 yellow onion
-5 to 8 cloves of garlic
-about 1/4 cup good White wine (optional) in my idea without it it wouldn't be as good so go buy a bottle.
-salt to taste
-black pepper
-sugar maybe 1 tsp
if you want more info give me call and i'll walk you thru it OK SISSY!!!
Oh thank you, sis! Now at least it's on here so I will remember it!!!
ReplyDelete